Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
16.6 |
17.6% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
8.02 |
23.5% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Whirlpool at 80 °C
|
0 min |
10.4 |
29.4% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Dry Hop
|
7 days |
|
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
3 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
3.38 g |
Gypsum (CaSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
1.69 g |
Chalk (CaCO3)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
1 hr. |
|
1.69 g |
Natron (NaHCO3
|
|
Water Agt |
Mash |
1 hr. |
|
4.38 g |
Gypsum (CaSO4)
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Sugar
Amount: 6 g/l
|
Target Water Profile
Burton on Trent (historic)
"EPA" Standard/Ordinary Bitter beer recipe by Fagerbekk Bryggeri. All Grain, ABV 5.46%, IBU 35.02, SRM 9.47, Fermentables: (Maris Otter Pale, Crystal 45L, Cara Malt, Cane Sugar, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish moss, Gjærnæring, Gypsum (CaSO4), Chalk (CaCO3), Calcium Chloride (CaCl2), Natron (NaHCO3)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-28 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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