15 Minute Citra Pale Beer Recipe | Extract American Pale Ale | Brewer's Friend

15 Minute Citra Pale

172 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Foxy
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 25th 2017
1.056
1.013
5.7%
36.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 84.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 7%
3.25 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 4.2%
150 g German - CaraRed150 g CaraRed 34 20 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13.2 Boil 15 min 27.94 21.9%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 5 min 8.02 15.6%
50 g Citra50 g Citra Hops Pellet 13.2 Boil 0 min 31.3%
25 g Citra25 g Citra Hops Pellet 13.2 Dry Hop 4 days 15.6%
25 g Citra25 g Citra Hops Leaf/Whole 13.2 Dry Hop 7 days 15.6%
160 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.25 g Servomyces Yeast Food Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"15 Minute Citra Pale" American Pale Ale beer recipe by Foxy. Extract, ABV 5.67%, IBU 35.96, SRM 6.1, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 30L, CaraRed) Hops: (Citra) Other: (Whirlfloc, Servomyces Yeast Food)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 11:53 UTC
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