View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

27 Central

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cypress Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday April 22nd 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

86.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	57.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	12.2%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	8.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	4.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Millenium2 oz Millenium Hops	Pellet	15.5	Boil	60 min	54.88	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.04	12.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	20 min	12.27	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	7.85	12.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Millenium (Pellet)	54.88	12.5%
10 oz	Amarillo (Pellet)	23.31	62.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.85	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Single Infusion	Infusion	--	152 °F	60 min
10 gal	Fly Sparge to volume	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2015 CWD Water (Essex, Jct, VT)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74
Mash Chemistry and Brewing Water Calculator

Notes

Yeast actually WLP 095 (VT Ale)

Last Updated and Sharing

665

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-15 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!