Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
citra10 g citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
6.51 |
7.7% |
|
50 g |
citra50 g citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
0 min |
|
38.5% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
53.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
lactose
|
|
Other |
Boil |
10 min. |
Notes
Mashed in around 66 average
Only 40L yield due to big boil
OG: 1.054
FG: 1.016
Mikeller says 50gs in 20L = 2.5g per L
TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag)
TANK B: 7.5L - 31 - 4.1g per L (muslin bag)
TANK C: 8L - 64g - 8g per L (muslin bag)
TANK D: 8l - 64g - 8g per L just poured in.
Left at 12C in warm room
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-05 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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