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ICE COFFE ROUND 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: fafa
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday April 21st 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

6.5

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 kg	German - Pilsner7.9 kg Pilsner	38	1.6	83.2%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	4.2%
0.70 kg	United Kingdom - Oat Malt0.7 kg Oat Malt	28	2	7.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	citra10 g citra Hops	Leaf/Whole	13.5	Boil	60 min	6.51	7.7%
50 g	citra50 g citra Hops	Leaf/Whole	13.5	Boil	0 min		38.5%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.2	Boil	0 min		53.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	citra (Leaf/Whole) 60 g citra (Leaf/Whole) Hops	6.51	46.2%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops		53.8%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.2g/HL Gypsum 13g 0.5g/HL Calcium Chloride flake 33g
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in around 66 average

Only 40L yield due to big boil
OG: 1.054
FG: 1.016

Mikeller says 50gs in 20L = 2.5g per L

TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag)
TANK B: 7.5L - 31 - 4.1g per L (muslin bag)
TANK C: 8L - 64g - 8g per L (muslin bag)
TANK D: 8l - 64g - 8g per L just poured in.

Left at 12C in warm room

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2017-05-05 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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