Brew Log History
Target 23°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12 |
First Wort
|
0 min |
20.66 |
16.7% |
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
50% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
33.3% |
|
120 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
63 °C |
75 min |
|
13.5 L |
|
Temperature |
-- |
78 °C |
10 min |
|
20 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast Nutr.
|
|
Other |
Boil |
10 min. |
|
30 each |
Sideritis
|
|
Herb |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 135
CO2 Level: 2.8 Volumes |
"#9 Iron Saison" Saison beer recipe by Beerheadman. All Grain, ABV 5.9%, IBU 20.66, SRM 5.6, Fermentables: (Pilsner, Maris Otter Pale, Wheat, CaraMunich II, Malted Naked Oats, Acidulated Malt, Rice Hulls) Hops: (Nelson Sauvin, Centennial) Other: (Protofloc, Yeast Nutr., Sideritis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 19:23 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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