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Black forrest oatmeal stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BenInNZ
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Thursday April 20th 2017

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

39.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark	35	30	49.6%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	24.8%
5.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	7.3%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.6%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	3.6%
0.25 kg	United Kingdom - Brown0.25 kg Brown	32	65	3.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	11.1	Boil	60 min	23.66	54.1%
17 g	Pacific Gem17 g Pacific Gem Hops	Pellet	11.1	Boil	30 min	15.46	45.9%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Pacific Gem (Pellet) 37 g Pacific Gem (Pellet) Hops		39.12	100%
37 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

Sweet and chocolatey with a faint berry hop flavour. Good mouth feel and consistency.

Fails style test on gravity and ABV. I like a strong beer.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2017-04-20 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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