Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34.70 g |
Amarillo34.7 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
109.74 |
13.1% |
|
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
256.02 |
18.9% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
3.8% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
45 min |
29.42 |
7.6% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
11.3% |
|
60 g |
Yakima Valley Hops - Experimental Grapefruit60 g Experimental Grapefruit Hops |
|
Pellet |
16.9 |
Dry Hop
|
7 days |
|
22.7% |
|
60 g |
Experimental Stone Fruit60 g Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Dry Hop
|
1 days |
|
22.7% |
|
264.70 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
4/27 Start
Crash by Coffee Mill
OG 1.072
Hop Stand at 70C 45min
Use Immersion Chiller
5/4 Dry Hop #1 in Secondary Ferm.
5/9 Dry Hop #2 in Secondary Ferm.
5/10 Bottling FG 1.020
Priming sugar : Force Carbo.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 08:46 UTC
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|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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