Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
50 min |
35.27 |
14.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
20.69 |
28.6% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
28.6% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"B24 Rye IPA the first" American Pale Ale beer recipe by DT. All Grain, ABV 6.84%, IBU 55.96, SRM 7.16, Fermentables: (Maris Otter Pale, Flaked Rye, Caramel / Crystal 15L, Flaked Oats) Hops: (Chinook, Centennial, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-19 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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