Blato! Beer Recipe | Extract British Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Blato!

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Little Moi
Calories: 154.3 (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 18th 2017
1.051
1.013
5.0%
20.5
71.0
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
Target 16°C
1.008Gravity
OG: 1.051
Attenuation: 83.76%
5.6%ABV
Calories: 154.3 / 330ml
Carbs: 12.8 g / 330ml
15Days
Readings: 0

Apr 22, 2017 to May 07, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Dry Malt Extract - Dark2.75 kg Dry Malt Extract - Dark 44 78.56 81.4%
2.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 5.9%
0.11 kg German - Chocolate Wheat0.11 kg Chocolate Wheat 31 413 3.3%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 3.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 70 min 16.25 42.9%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 10 min 4.2 57.1%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blato!" British Brown Ale beer recipe by Little Moi. Extract, ABV 5.02%, IBU 20.45, SRM 70.99, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Carafa III, Chocolate Wheat, Torrified Wheat, CaraAroma) Hops: (Admiral, Aurora)
Brewer's Friend Logo
Last Updated and Sharing
 
363
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 17:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top