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EXTRACT NEIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: STEVE ANCHOR
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday April 18th 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

64.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	66.7%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	33.3%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.11	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	5 min	7.92	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Whirlpool at 200 °F	10 min	11.44	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Whirlpool at 150 °F	20 min		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.8	Whirlpool at 200 °F	10 min	17.43	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool at 150 °F	20 min		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	6 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	3 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.8	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.11	6.3%
2.50 oz	Mosaic (Pellet)	7.92	31.3%
3 oz	Amarillo (Pellet)	11.44	37.5%
2 oz	El Dorado (Pellet)	17.43	25%
8 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

DRY HOP: Added 0.5 Mosaic 3rd day of primary fermentation...the other 2 oz added for 3 days after primary complete. Pellets added directly to primary.

Last Updated and Sharing

7,304

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Brews

Public: Yup, Shared
Last Updated: 2017-05-02 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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EXTRACT NEIPA

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