May the Swartzbier with You Beer Recipe | All Grain Schwarzbier by Brewer #78748 | Brewer's Friend
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May the Swartzbier with You

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday April 16th 2017
1.048
1.008
5.3%
29.7
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 47.1%
0.80 kg American - Pale 2-Row0.8 kg Pale 2-Row 37 1.8 31.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 9.8%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 5.9%
0.15 kg German - Munich Dark0.15 kg Munich Dark 37 15.5 5.9%
2.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Galena8.5 g Galena Hops Pellet 13 Boil 60 min 27.79 50%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.94 50%
17 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"May the Swartzbier with You" Schwarzbier beer recipe by Brewer #78748. All Grain, ABV 5.25%, IBU 29.73, SRM 27.58, Fermentables: (Munich - Light 10L, Pale 2-Row, Carafa II, Caramel / Crystal 60L, Munich Dark) Hops: (Galena, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-16 22:49 UTC
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