#008 PINKMAGGIT Brewing Liar Rye Beer Recipe | BIAB American IPA | Brewer's Friend
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#008 PINKMAGGIT Brewing Liar Rye

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday April 16th 2017
1.068
1.016
6.7%
125.2
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pilsner1000 g Pilsner 38 1.6 43.5%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 43.5%
100 g German - Carapils100 g Carapils 35 1.3 4.3%
200 g Flaked Rye200 g Flaked Rye 36 2.8 8.7%
2,300 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 60 min 86.11 17.4%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma 10 min 6.1 4.3%
5 g Chinook5 g Chinook Hops Pellet 12.9 Aroma 10 min 7.87 4.3%
5 g Polaris5 g Polaris Hops Pellet 18.5 Aroma 10 min 11.28 4.3%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma 5 min 3.35 4.3%
5 g Chinook5 g Chinook Hops Pellet 12.9 Aroma 5 min 4.33 4.3%
5 g Polaris5 g Polaris Hops Pellet 18.5 Aroma 5 min 6.2 4.3%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma 0 min 4.3%
5 g Chinook5 g Chinook Hops Pellet 12.9 Aroma 0 min 4.3%
5 g Polaris5 g Polaris Hops Pellet 18.5 Aroma 0 min 4.3%
20 g Chinook20 g Chinook Hops Pellet 12.9 Dry Hop 2 days 17.4%
10 g Polaris10 g Polaris Hops Pellet 18.5 Dry Hop 2 days 8.7%
10 g Chinook10 g Chinook Hops Pellet 12.9 Dry Hop 7 days 8.7%
10 g Polaris10 g Polaris Hops Pellet 18.5 Dry Hop 7 days 8.7%
115 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

4/20 Start
Crash by Coffee Mill
OG 1.068
Hop Stand at 95C 20min
Use Immersion Chiller
4/27 Dry Hop #1 in Secondary Ferm.
5/3 Bottling FG 1.014
Priming sugar : Stick sugar + Force Carbo.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 05:33 UTC
NEW Water Requirements:
#008 PINKMAGGIT Brewing Liar Rye
Equipment Profile Used

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Water Requirements:
#008 PINKMAGGIT Brewing Liar Rye
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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