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1st Hoppy Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam Diaz
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday April 15th 2017

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

54.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	46.2%
3 lb	German - Vienna3 lb Vienna	37	4	23.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	23.1%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil	60 min	45.31	34.5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.1	Aroma	10 min	4.59	17.2%
0.45 oz	Sterling0.45 oz Sterling Hops	Pellet	8	Aroma	10 min	4.66	15.5%
0.45 oz	Sterling0.45 oz Sterling Hops	Pellet	8	Aroma	0 min		15.5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.1	Aroma	0 min		17.2%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	45.31	34.5%
1 oz	Huell Melon (Pellet)	4.59	34.4%
0.90 oz	Sterling (Pellet)	4.66	31%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Infusion	--	151 °F	75 min
6 gal	Fly Sparge	120 °F	169 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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