Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.1 |
50% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.61 |
10% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
0 min |
16.67 |
40% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 L |
|
Infusion |
-- |
50 °C |
30 min |
|
6.1 L |
|
Infusion |
-- |
64 °C |
20 min |
|
7.3 L |
|
Infusion |
-- |
67 °C |
20 min |
|
15 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
1.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Kirsty's Keller - Blanc" Kellerbier: Amber Kellerbier beer recipe by Colum F. All Grain, ABV 5.27%, IBU 38.38, SRM 8.32, Fermentables: (Pilsner, CaraMunich III, Munich Light) Hops: (Saaz, Magnum, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-16 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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