Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.88 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
6.12 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
23 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Malto Weyermann® Rauch (affumicato) |
Temperature |
-- |
72 °C |
60 min |
Target Water Profile
Balanced Profile
"Aemilia The Rauchbeer" Classic Style Smoked Beer recipe by Dan Henry. Partial Mash, ABV 6.22%, IBU 23, SRM 4.88, Fermentables: (Liquid Malt Extract - Extra Light, Smoked Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-16 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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