Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
25.95 |
25.4% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
5.67 |
44.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
29.9% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
15 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"49 Blonda Pilsnerr" American Light Lager beer recipe by Dan Dudas. All Grain, ABV 5.66%, IBU 31.63, SRM 5.19, Fermentables: (Pilsner, Pale Ale, Acidulated Malt, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-17 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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