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ALLIGATOR

Method: All Grain
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 15.2 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BENNO
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday April 13th 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

51.3

EBC (ebcmorey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,200 g	Finland - Pale Ale Malt4200 g Pale Ale Malt	36	3.84	93.9%
275 g	Finland - Crystal Malt 100275 g Crystal Malt 100	35	99.91	6.1%
4,475 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CLUSTER20 g CLUSTER Hops	Pellet	7.5	Boil	21 min	15.94	20%
40 g	CLUSTER40 g CLUSTER Hops	Pellet	7.5	Boil	11 min	19.97	40%
40 g	CLUSTER40 g CLUSTER Hops	Pellet	7.5	Boil	8 min	15.37	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	CLUSTER (Pellet) 100 g CLUSTER (Pellet) Hops		51.28	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 13.04.2017
Bottled 04.05.2017

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-04 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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