Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52.50 g |
East Kent Goldings52.5 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
49 |
70% |
|
22.50 g |
East Kent Goldings22.5 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.19 |
30% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.88 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Amount: 5,5 g sukker/l
CO2 Level: 0 Volumes |
Target Water Profile
Tromsø, Norge
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader i 9 dager.
Kandissirup tilsettes ved kokestart.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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