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Kjeller 5 Foreign Extra Stout 15l

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Wednesday April 12th 2017

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

53.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 kg	United Kingdom - Maris Otter Pale3.77 kg Maris Otter Pale	38	3.75	65.6%
0.52 kg	German - Carafa I0.52 kg Carafa I	32	340	9.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.7%
0.38 kg	United Kingdom - Roasted Barley0.38 kg Roasted Barley	29	550	6.6%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	4.4%
0.33 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	5.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.50 g	East Kent Goldings52.5 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	49	70%
22.50 g	East Kent Goldings22.5 g East Kent Goldings Hops	Pellet	6.5	Boil	5 min	4.19	30%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops		53.19	100%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Fining	Boil	15 min.
1.88 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5,5 g sukker/l CO₂ Level: 0 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader i 9 dager.

Kandissirup tilsettes ved kokestart.

Last Updated and Sharing

1,056

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 14:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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