View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kjeller 5 Weissbier 35L

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 10th 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

12.8

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	German - Pale Wheat4.55 kg Pale Wheat	39	1.5	54.6%
2.42 kg	German - Pilsner2.42 kg Pilsner	38	1.6	29%
0.81 kg	Munich Dark 20L0.81 kg Munich Dark 20L	34	20	9.7%
0.42 kg	Rice Hulls0.42 kg Rice Hulls	0	0	5%
0.14 kg	Bestmalz - BEST Acidulated0.14 kg BEST Acidulated	35.9	2.81	1.7%
8.34 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.50 g	Perle17.5 g Perle Hops		Pellet	9	Boil	90 min	12.75	100%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 g	Perle (Pellet) 17.5 g Perle (Pellet) Hops		12.75	100%
17.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.05 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	0.70 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 20 grader før pitching av gjær.

Last Updated and Sharing

896

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!