Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.73 |
60% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Aroma
|
30 min |
9.08 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cluster (Pellet) 1.2499999971407 oz Cluster (Pellet) Hops |
|
26.81 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Temperature |
-- |
152 °F |
80 min |
|
|
Mashout |
-- |
-- |
170 °F |
10 min |
|
3.25 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cacao
|
|
Flavor |
Secondary |
7 days |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Corn sugar
Amount: 5 ounces
|
Target Water Profile
Port Jefferson, N.Y.
Notes
Primary 1 week. Secondary for 2 weeks with cacao. 3 weeks total.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-13 22:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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