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Red Summit IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday April 8th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

70.9

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	24.8%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	24.8%
1 kg	German - CaraRed1 kg CaraRed	34	20	24.8%
1 kg	German - CaraHell1 kg CaraHell	34	11	24.8%
0.03 kg	German - Carafa III0.03 kg Carafa III	32	535	0.7%
4.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	14.3	Boil	60 min	25.74	20%
20 g	Summit20 g Summit Hops	Pellet	14.3	Boil	25 min	35.79	40%
10 g	Summit10 g Summit Hops	Pellet	14.3	Boil	10 min	9.33	20%
10 g	Summit10 g Summit Hops	Pellet	14.3	Dry Hop	7 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops		70.86	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Acid Rest, light malts in	Temperature	--	42 °C	10 min
14 L	Protein Rest	Temperature	--	52 °C	20 min
14 L	Maltose Rest, at end Carafa malt in	Infusion	--	62 °C	30 min
14 L	Dextrinization Rest	Infusion	--	72 °C	30 min
14 L	Mash-out	Temperature	--	78 °C	10 min
8 L	9L ready	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

dolito 2l převařené vody před chmelovarem

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-04 09:06 UTC
Snapshot Created: 2017-04-08 10:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sardine Beer

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Red Summit IPA

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