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Never Summer

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tbone
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday April 8th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

64.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.4%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.5%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.5%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.8%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	20.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.7	Boil	60 min	6.92	4.2%
1 oz	warrior1 oz warrior Hops	Plug	15.8	Boil	60 min	29.01	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	8.1	Boil	30 min	2.86	4.2%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10.5	Boil	30 min	12.22	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	14.4	Aroma	20 min	4	4.2%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	10.5	Aroma	20 min	3.21	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	13.7	Aroma	20 min	3.81	4.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	8.1	Aroma	5 min	0.74	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	14.4	Aroma	5 min	1.32	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.7	Dry Hop	14 days		8.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.5	Dry Hop	14 days		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	14.4	Dry Hop	14 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.1	Dry Hop	14 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	6.92	4.2%
1 oz	warrior (Plug)	29.01	16.7%
1 oz	Cascade (Leaf/Whole)	3.6	16.7%
2 oz	Falconer's Flight (Pellet)	15.43	33.4%
1 oz	Citra (Leaf/Whole)	5.32	16.7%
0.75 oz	Simcoe (Leaf/Whole)	3.81	12.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Temperature	--	110 °F	30 min
2.5 gal	Temperature	--	130 °F	30 min
3 gal	Infusion	--	152 °F	45 min
3.5 gal	Infusion	--	158 °F	15 min
	Sparge	--	170 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Wyeast 1056 from another batch

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Al Ain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	8	40	5	30
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.062

Last Updated and Sharing

632

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-16 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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