Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
32.5 |
45% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
14.34 |
40% |
|
15 g |
Willamette15 g Willamette Hops |
|
Leaf/Whole |
7.2 |
Dry Hop
|
5 days |
|
15% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.75 L |
|
Infusion |
-- |
69 °C |
120 min |
|
16.25 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.05 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: .6 g/l
|
"Han Gammelsjur" Imperial Stout beer recipe by Birk. All Grain, ABV 7%, IBU 46.84, SRM 49.98, Fermentables: (Maris Otter Pale, Brown, Carafa III) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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