Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
114.96 |
66.7% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Dry Hop
|
2 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Infusion |
-- |
66 °C |
60 min |
"Kjeller 5 Historisk Engelsk IPA" Experimental Beer recipe by Kjeller 5. BIAB, ABV 6.99%, IBU 114.96, SRM 7.12, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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