Black Santa Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Black Santa

175 calories 18 g 330 ml
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday April 6th 2017
1.057
1.014
5.6%
17.7
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 69.8%
250 g Dry Malt Extract - Dark250 g Dry Malt Extract - Dark 44 30 11.6%
1.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Chocolate Rye200 g Chocolate Rye 31 240 9.3%
100 g American - Blackprinz100 g Blackprinz 36 500 4.7%
100 g German - CaraHell100 g CaraHell 34 11 4.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.63 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.11 25%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Cinnamon Spice Boil 5 min.
20 g Juniper berry Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black Santa" Sweet Stout beer recipe by Paulens. Extract, ABV 5.6%, IBU 17.74, SRM 41.28, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Chocolate Rye, Blackprinz, CaraHell) Hops: (East Kent Goldings) Other: (Cinnamon, Juniper berry)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 12:23 UTC
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