Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Golding40 g Golding Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.02 |
44.4% |
|
25 g |
Golding25 g Golding Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.76 |
27.8% |
|
25 g |
Golding25 g Golding Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.12 |
27.8% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Golding (Pellet) 90 g Golding (Pellet) Hops |
|
35.9 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
67 °C |
60 min |
|
24 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Old English Bitter" Best Bitter beer recipe by Kjell. All Grain, ABV 4.35%, IBU 35.89, SRM 15.45, Fermentables: (Pale Ale, Caramel / Crystal 80L, Dextrine Malt, Flaked Oats) Hops: (Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-06 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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