Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
14.3 |
First Wort
|
0 min |
52.63 |
40% |
10 g |
Summit10 g Summit Hops |
|
Pellet |
14.3 |
Boil
|
30 min |
18.38 |
20% |
20 g |
Summit20 g Summit Hops |
|
Pellet |
14.3 |
Dry Hop
|
5 days |
|
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Summit (Pellet) 50 g Summit (Pellet) Hops |
|
71.01 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Acid rest |
Temperature |
-- |
42 °C |
15 min |
14 L |
protein rest |
Temperature |
-- |
52 °C |
20 min |
14 L |
Maltose rest |
Infusion |
-- |
62 °C |
30 min |
14 L |
Dextrinization rest |
Infusion |
-- |
72 °C |
30 min |
14 L |
Mash-out |
Temperature |
-- |
78 °C |
10 min |
11.5 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Red Horse Summit Ale" Old Ale beer recipe by No.342 Brewer. All Grain, ABV 5.7%, IBU 71.01, SRM 11.15, Fermentables: (Pale Ale, Abbey Malt, CaraBelge, Honey) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-02 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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