Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Willamette10 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.4 |
58.8% |
|
7 oz |
East Kent Goldings7 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.88 |
41.2% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
x2 pounds of chocolate in mash
x1 pound chocolate malt at mash out
Brewed 5/4/2017
400gr dry yeast
Brewed 11/28/2017
On 12-1-2017 gravity 1035
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-19 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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