Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 31.7% | |
2 lb | American - Munich - 60L | 33 | 60 | 12.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.7% | |
1 lb | German - Carafa I | 32 | 340 | 6.3% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6.3% | |
2 lb | German - Chocolate Wheat | 31 | 413 | 12.7% | |
1 lb | American - Dark Chocolate | 29 | 420 | 6.3% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 6.3% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 40 min | 13.46 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 6 | 5 | 8 | 24 | 123 |
+1 tsp calcium choride |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |