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Dockyard

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday April 3rd 2017

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

28.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	93.2%
0.57 kg	United Kingdom - Crystal 60L0.57 kg Crystal 60L	34	60	4.4%
0.30 kg	United Kingdom - Dark Crystal 90L	33	90	2.3%
12.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Goldings25 g Goldings Hops	Leaf/Whole	6.78	Boil	60 min	5.99	8.5%
30 g	Progress30 g Progress Hops	Leaf/Whole	6.4	Boil	60 min	6.79	10.2%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	6.78	Boil	30 min	3.68	6.8%
20 g	Progress20 g Progress Hops	Leaf/Whole	6.4	Boil	30 min	3.48	6.8%
40 g	cascade uk40 g cascade uk Hops	Leaf/Whole	4.82	Boil	10 min	2.47	13.6%
40 g	fusion40 g fusion Hops	Leaf/Whole	4.1	Boil	10 min	2.1	13.6%
60 g	cascade uk60 g cascade uk Hops	Leaf/Whole	4.82	Boil	5 min	2.04	20.3%
60 g	fusion60 g fusion Hops	Leaf/Whole	4.1	Boil	5 min	1.73	20.3%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Goldings (Leaf/Whole) 45 g Goldings (Leaf/Whole) Hops	9.67	15.3%
50 g	Progress (Leaf/Whole) 50 g Progress (Leaf/Whole) Hops	10.27	17%
100 g	cascade uk (Leaf/Whole) 100 g cascade uk (Leaf/Whole) Hops	4.51	33.9%
100 g	fusion (Leaf/Whole) 100 g fusion (Leaf/Whole) Hops	3.83	33.9%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		--	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2017-04-14 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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