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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Capsicum
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday April 2nd 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

70.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	72.6%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.1%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	3.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	15 min	45.63	29.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.47	14.9%
60 g	Rakau60 g Rakau Hops	Pellet	10.5	Boil	5 min	13.2	25.5%
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Dry Hop	5 days		17%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	45.63	42.6%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	11.47	14.9%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	13.2	42.5%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	73 °C	60 min
17 L	--	--	73 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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