Blood Orange Hefeweizen Beer Recipe | All Grain Weissbier by jbb | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Blood Orange Hefeweizen

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 44.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 1st 2017
1.051
1.012
5.2%
15.4
4.7
n/a
n/a
 
Brew Log History
0Temp
Target 64°F
1.055Gravity
OG: 1.055
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jun 08, 2017 to Jun 08, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - White Wheat46 lb White Wheat 40 2.8 60.5%
23 lb American - Pilsner23 lb Pilsner 37 1.8 30.3%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 4.6%
3.50 lb United Kingdom - Dextrine Malt3.5 lb Dextrine Malt 33 1.8 4.6%
76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.80 oz Hallertau Hersbrucker7.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.37 100%
7.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 15 min
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz zest Spice Boil --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blood Orange Hefeweizen" Weissbier beer recipe by jbb. All Grain, ABV 5.17%, IBU 15.37, SRM 4.68, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Dextrine Malt) Hops: (Hallertau Hersbrucker) Other: (zest)
Brewer's Friend Logo
Last Updated and Sharing
 
1,042
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-03 02:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top