Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.80 oz |
Hallertau Hersbrucker7.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.37 |
100% |
|
7.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.80 oz |
Hallertau Hersbrucker (Pellet) 7.799999982158 oz Hallertau Hersbrucker (Pellet) Hops |
|
15.37 |
100% |
|
7.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
110 °F |
15 min |
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
zest
|
|
Spice |
Boil |
-- |
"Blood Orange Hefeweizen" Weissbier beer recipe by jbb. All Grain, ABV 5.17%, IBU 15.37, SRM 4.68, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Dextrine Malt) Hops: (Hallertau Hersbrucker) Other: (zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-03 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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