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Conan the bluebarrian

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Fatboys rolling
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Saturday April 1st 2017

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

82.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	49.4%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	12.3%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	17.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.9%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.5%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	19.52	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	15	6.3%
4 oz	Belma4 oz Belma Hops	Pellet	9.4	Whirlpool at 175 °F	20 min	9.39	50%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	3.12	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	20 min	19.6	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	15.6	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	34.52	12.6%
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	9.39	50%
1 oz	Nelson Sauvin (Pellet)	3.12	12.5%
1 oz	El Dorado (Pellet)	19.6	12.5%
1 oz	Mosaic (Pellet)	15.6	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Decoction	--	148 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	60	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-19 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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