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Marzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ronnie
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Thursday March 30th 2017

Original Gravity:

1.047

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

28.3

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	1.9	69.6%
2 kg	German - Vienna2 kg Vienna	37	4	17.4%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	4.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	40 min	11.07	11.1%
20 g	Saaz20 g Saaz Hops	Pellet	3	Boil	40 min	2.95	14.8%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	20 min	10.19	14.8%
20 g	Saaz20 g Saaz Hops	Pellet	3	Boil	20 min	2.04	14.8%
60 g	Saaz60 g Saaz Hops	Pellet	3	Aroma	5 min	2.01	44.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	21.26	25.9%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	7	74%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L	beta	Infusion	--	66 °C	50 min
	alfa	Infusion	--	72 °C	15 min
	mash out	Temperature	--	78 °C	10 min
39 L	non scoprire le trebbie	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	10 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

1047 al pitching
1012 dopo 8gg
1004 dopo 14gg (fermentazione bloccata alzo T a 16°)

Fermentazione
10gg a 13°
a FG c/ca 1012 alzare a 16-18° per 2 gg
poi tornare a 10-15° fino a FG
lagerizzare per 2 settimane a 2°

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2019-01-18 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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