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East Coast Trial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday March 27th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

72.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	78.8%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	18.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	61	Boil	60 min	41.4	1.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	12.79	8.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.77	8.6%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.1	1.7%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	5 min	1.41	1.7%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	1.48	1.7%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		17.2%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		8.6%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	2 days		22.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		8.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.6%
5.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	41.4	1.8%
3.40 oz	Citra (Pellet) 3.3999999922227 oz Citra (Pellet) Hops	14.2	58.5%
1.30 oz	Simcoe (Pellet)	14.77	22.4%
0.90 oz	Amarillo (Pellet)	1.1	15.5%
0.10 oz	Simcoe (Leaf/Whole)	1.48	1.7%
5.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-16 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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