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Maibock v1

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: byo style profile/self
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 27th 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

26.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	53.8%
4 lb	German - Vienna4 lb Vienna	37	4	30.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	4.5	Boil	60 min	13.87	33.3%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	2.5	Boil	60 min	7.71	33.3%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	2.5	Aroma	20 min	4.67	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	13.87	33.3%
2 oz	Northern Brewer - Hallertau (Pellet)	12.38	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 qt	Protein rest, thick mash	Infusion	--	131 °F	20 min
7 qt	Raise to alpha sacc	Infusion	--	152 °F	45 min
10 qt	decoct to mashout	Decoction	--	168 °F	30 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
9 gals distilled. 7 g CaCl, 5 g Epsom salts, 1 g baking soda. Aded 4 ml lactic acid to mash (during the protein rest.)
Mash Chemistry and Brewing Water Calculator

Notes

Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2017-03-27 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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