Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.97 |
34.2% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
3.89 |
65.8% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
17.97 |
34.2% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.89 |
65.8% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Tsjekkisk pils" Czech Pale Lager beer recipe by Hof1Brygg. BIAB, ABV 4.54%, IBU 21.86, SRM 3.53, Fermentables: (Bohemian Pilsner Malt, Flaked Oats, Carapils, Acidulated) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-27 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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