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Rye'lo and Oatis (RoB)

Method: BIAB
Style: British Brown Ale
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/double
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday March 24th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

48.6

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	73%
1 kg	American - Rye1 kg Rye	38	3.5	14.6%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5.1%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	4.4%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2.2%
0.05 kg	Belgian - Special B0.05 kg Special B	34	115	0.7%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	12.2	Boil	60 min	38.13	48.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.01	24.1%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.43	27.6%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	38.13	48.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	10.44	51.7%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Strike Temp. 70C	Temperature	--	66 °C	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Water filtered through 0.2 micron filter Gypsum 2g Calcium Chloride 4g Chalk 5g
Mash Chemistry and Brewing Water Calculator

Notes

Substitutions

Gladfield Rye Malt
Gladfield Light Chocolate
Gladfield Biscuit

14/4/17
Strike Temp. 70C
Dry pitched x2 packs of yeast, started quick and went hard
Raised ferm temp to 20C after 6 days

25/4/17
FG 1012 and cold crashed to 0.7C

20/5/17
Pretty flat with poor head retention, lots of spice and biscuit flavours, smooth body, tasty and a great winter drink.

Last Updated and Sharing

994

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-18 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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