Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.22 |
23.1% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.06 |
38.5% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.73 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Mikklan Cream ale" Cream Ale beer recipe by Mikklan. All Grain, ABV 5.28%, IBU 20.02, SRM 4.45, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Corn, Crystal 15L, Acidulated Malt) Hops: (Hallertau Mittelfruh, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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