Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
16.69 |
50% |
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
9.92 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Challenger (Pellet) 56 g Challenger (Pellet) Hops |
|
26.61 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
-- |
-- |
75 °C |
10 min |
|
13.92 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla bean
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: Force Carb
CO2 Level: 2.2 Volumes |
"Smoke 'em if you got 'em Porter" English Porter beer recipe by Pat Finn. All Grain, ABV 5.8%, IBU 26.61, SRM 30.68, Fermentables: (Maris Otter Pale, Chocolate, Smoked Malt, Crystal 60L, Brown, Dark Crystal 80L) Hops: (Challenger) Other: (Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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