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Target 63.8°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Morebeer ultralight liquid malt extract6 lb Morebeer ultralight liquid malt extract - (late boil kettle addition) |
|
35 |
4.3 |
75% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
24.09 |
33.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
5.1 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
24.09 |
33.3% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.1 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
gelatin
|
|
Fining |
Primary |
-- |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Add 4g of gypsum 2g salt
|
Notes
Plan:
Put LDME in hot water bath
Add 4g of gypsum 2g salt
Bring 5.5 gallons water to 65C
Add steeping grains to sock and put in water, 30 minutes at <76C
Remove bag, put on strainer over pot to drain, bring wort to boil
Add 1oz cascade @20
Add half whirlfloc tab @5
Add 1oz Willamette @5
Flame out
Add LME and stir through
Siphon hot wort to cube
Top cube up with water to 5G
Seal cube
Get cube down below 90C (stop AA isomerisation)
Wait till morning...
Aerate wort and pitch W-34/70 @ 17C
Leave cube to ferment @17c
When activity ceases raise temp to 22C and add 1oz Simcoe dry
When FG stable crash to as cold as we can get
Add gelatin (1/2tsp dissolved in 1/4 cup water)
Rack into bottling bucket with priming soln
bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-27 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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