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Solstikk NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CA
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday March 20th 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

51.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	50.6%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	11.2%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	1.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	1.1%
400 g	German - Carapils400 g Carapils	35	1.3	2.2%
500 g	Rice Hulls500 g Rice Hulls	0	0	2.8%
500 g	Invert Sugar500 g Invert Sugar	46	1	2.8%
3 kg	Mango3 kg Mango	4.95	0	16.9%
2 kg	Passionfruit2 kg Passionfruit	5	0	11.2%
17,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	27.57	3.8%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	11	24%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	12.5	24%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop	6 days		24%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		24%
1,040 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	27.57	3.8%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	11	48%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	12.5	48%
1,040 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	64 °C	65 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Vann justering: CaSO4 (meskevann): 16 gram CaCO3 (kun mesk): 4 gram NaHCO3 (kun mesk): 4 gram CaSO4 (skyllevann):10 gram pH. For å få ned Ph i mesken tilsettes 8ml melkesyre 80% Ph 5,2 Vi tilsetter 2kg pasjonsfrukt pure fra Bryggselv og 3kg mangopuree fra Confida

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2017-06-05 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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