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Dr. Kroghs Pilsener

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dr. Krogh
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday March 18th 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

55.9

SRM (morey):

3.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	German - Pilsner5.44 kg Pilsner	38	1.6	94.1%
0.34 kg	German - Carapils0.34 kg Carapils	35	1.3	5.9%
5.78 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Pellet	12.5	First Wort	0 min	26.57	19.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	30 min	5.27	8.7%
15 g	Sterling15 g Sterling Hops	Pellet	7.8	Boil	30 min	9.56	8.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	10 min	4.15	14.5%
25 g	Sterling25 g Sterling Hops	Pellet	7.8	Boil	10 min	7.52	14.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	2 min	0.77	11.6%
20 g	Sterling20 g Sterling Hops	Pellet	7.8	Boil	2 min	1.4	11.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.6	Boil	2 min	0.68	5.8%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.6	Boil	0 min		5.8%
173 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	26.57	19.1%
60 g	Hallertau Mittelfruh (Pellet)	10.19	34.8%
60 g	Sterling (Pellet) 60 g Sterling (Pellet) Hops	18.48	34.8%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	0.68	11.6%
173 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	55 °C	15 min
25 L	Infusion	--	67 °C	60 min
25 L	Infusion	--	77 °C	5 min
10 L	Sparge	--	79 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 473 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

787

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Brews

Public: Yup, Shared
Last Updated: 2017-03-19 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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