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Hoptoberfest

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday March 16th 2017

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

31.1

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Vienna3.5 lb Vienna	35	4	30.4%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	26.1%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	26.1%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	8.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle (8.2 AA)0.75 oz Perle (8.2 AA) Hops	Pellet	6.7	Boil	45 min	16.17	15%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		20%
0.25 oz	Perle (8.2 AA)0.25 oz Perle (8.2 AA) Hops	Pellet	8.2	Boil	0 min		5%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 170 °F	10 min	6.41	20%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 200 °F	10 min	8.51	20%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (8.2 AA) (Pellet)	16.17	15%
2 oz	Mosaic (12.5 AA) (Pellet)	8.51	40%
0.25 oz	Perle (8.2 AA) (Pellet)		5%
2 oz	El Dorado (15.7 AA) (Pellet)	6.41	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

End of Boil
.5oz sweet orange peel
.5 oz grains of paradise

dry hop
1 oz citra
1 oz citrusy hop of choice
mango stuff?

KEG
2 oz blueberry extract
1.5 oz apricot extract

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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