Hopping Mad Beer Recipe | All Grain American Pale Ale by evileddietbird | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hopping Mad

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Ed Thatcher
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 15th 2017
1.049
1.011
4.9%
35.8
6.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 84.2%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 10.5%
0.60 kg German - Rye0.6 kg Rye 38 3.5 3.2%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 2.1%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12.1 First Wort 0 min 2.82 3.2%
33 g Galaxy33 g Galaxy Hops Pellet 12.1 Boil 60 min 13.68 5.3%
68 g Centennial68 g Centennial Hops Pellet 11.2 Boil 20 min 8.87 11%
100 g Cascade100 g Cascade Hops Leaf/Whole 8 Boil 10 min 5.96 16.1%
100 g Cascade100 g Cascade Hops Pellet 8 Boil 0 min 16.1%
100 g Casade100 g Casade Hops Pellet 8 Whirlpool at 80 °C 20 min 4.44 16.1%
200 g Celia200 g Celia Hops Leaf/Whole 12.5 Dry Hop 0 days 32.2%
621 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
14g of gypsum added (to taste)
Mash Chemistry and Brewing Water Calculator
"Hopping Mad" American Pale Ale beer recipe by Ed Thatcher. All Grain, ABV 4.93%, IBU 35.76, SRM 6.93, Fermentables: (Maris Otter Pale, Pale Wheat, Rye, Crystal Rye) Hops: (Magnum, Galaxy, Centennial, Cascade, Casade, Celia)
Brewer's Friend Logo
Last Updated and Sharing
 
661
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-15 16:38 UTC
NEW Water Requirements:
Hopping Mad
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hopping Mad
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information