Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,500 g |
German - Pilsner1500 g Pilsner |
|
38 |
1.6 |
100% |
|
1,500 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.80 g |
Citra7.8 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
49.76 |
10% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.4 |
Aroma
|
0 min |
|
19.3% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.4 |
Aroma
|
0 min |
|
19.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
2 days |
|
12.9% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
2 days |
|
12.9% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
12.9% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
7 days |
|
12.9% |
|
77.80 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Temperature |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
irishmoss
|
|
Fining |
Boil |
10 min. |
|
2 g |
yeast nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
4/6 Start
Crashed Grain
OG 1.057
Hop Stand at 78C 30min
4/11 Dry Hop in Primary Ferm.
4/13 Dry Hop in Secondary Ferm.
4/20 Bottling FG 1.010
Priming sugar : stick sugar
Taste
5/2
Color : Peach pale
Aroma : Peach,
Flavor : Peach
Palate : Little sweet, no bitterness, pale taste
Overall : 70/100
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 08:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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