Method:BIAB Style:German Pils Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:26 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 78%
(brew house) Source:Trialben Calories:142 calories
(Per 330ml)
Carbs:12.3 g
(Per 330ml)
"Bohemian Pilsner" German Pils beer recipe by Trialben. BIAB, ABV 5.09%, IBU 32.54, SRM 3.18, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Saaz) Other: (Delta flock, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Last Updated: 2021-02-11 08:04 UTC
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NEW Water Requirements:
Bohemian Pilsner
Equipment Profile Used
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Water Requirements:
Bohemian Pilsner
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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