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HERMS 2.0 PORTER V1

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kourtney
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday March 13th 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

35.2

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	45.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	5.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.4%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.2%
3 lb	American - Vienna3 lb Vienna	35	4	16.2%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.8	Boil	60 min	14.09	16.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	30 min	8.63	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.9	Boil	20 min	7.3	33.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.8	Whirlpool at 200 °F	10 min	5.17	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	19.26	33.4%
1 oz	Mount Hood (Pellet)	8.63	33.3%
1 oz	Fuggles (Pellet)	7.3	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	152 °F	90 min
6 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Belgian Candy Syrup -D-45		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bakersfield City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	2	35	1	33	0
Mash Chemistry and Brewing Water Calculator

Notes

DME Required:
5.4 oz, 154.1 g for 1.5 Liters
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.71
Ending Cell Count: 326 billion cells
Resulting Pitch Rate: 1.25M cells / mL / °P

Crimped hose during mash and sparge. Thought the grain bed was compacted or hole size on false bottom was too small, but it was just the crimped hose. Seems the system worked fine once I found the crimped hose. This seemed to have a pretty big effect on the efficiency.

Last Updated and Sharing

979

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Brews

Public: Yup, Shared
Last Updated: 2017-04-24 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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