Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 85.3% | |
514 g | United Kingdom - Cara Malt | 35 | 45.2 | 8.8% | |
250 g | Flaked Barley | 32 | 4.37 | 4.3% | |
100 g | United Kingdom - Crystal 30L | 34 | 78.56 | 1.7% | |
5,864 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northern Brewer | Leaf/Whole | 9.8 | Boil | 70 min | 20.07 | 31.3% | |
15 g | Citra | Leaf/Whole | 12.7 | Boil | 15 min | 7.5 | 18.8% | |
20 g | Citra | Leaf/Whole | 12.7 | Boil | 5 min | 4.02 | 25% | |
20 g | Citra | Leaf/Whole | 12.7 | Whirlpool at 69 °C | 30 min | 3.74 | 25% | |
80 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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£ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
35ml AMS 14 DWB MashIn 5.88 20 5.48 40 5.40 60 5.54 |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |