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NBrewerCitra

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 162 calories (Per 500ml)
Carbs: 10.9 g (Per 500ml)

Created: Saturday March 11th 2017

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.3%

IBU (tinseth):

35.3

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	85.3%
514 g	United Kingdom - Cara Malt514 g Cara Malt	35	45.2	8.8%
250 g	Flaked Barley250 g Flaked Barley	32	4.37	4.3%
100 g	United Kingdom - Crystal 30L100 g Crystal 30L	34	78.56	1.7%
5,864 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	9.8	Boil	70 min	20.07	31.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.7	Boil	15 min	7.5	18.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.7	Boil	5 min	4.02	25%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.7	Whirlpool at 69 °C	30 min	3.74	25%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Leaf/Whole) 25 g Northern Brewer (Leaf/Whole) Hops	20.07	31.3%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	15.26	68.8%
80 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
35ml AMS 14 DWB MashIn 5.88 20 5.48 40 5.40 60 5.54
Mash Chemistry and Brewing Water Calculator

Notes

No Starch @40mins

1.003 after 2 weeks
Cold Crash 2 Days

20L @1.8CO2
7L @1.9CO2

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2017-03-30 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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