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Kelso's Ordinary Bitter III

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Saturday March 11th 2017

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

33.3

SRM (daniels):

10.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	74.1%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	7.4%
250 g	German - Rye250 g Rye	38	3.5	18.5%
1,350 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Leaf/Whole	11.5	Boil	60 min	30.9	9.1%
25 g	Cascade Garden25 g Cascade Garden Hops	Leaf/Whole	5	Boil	1 min	1.81	28.4%
10 g	Hallertau Garden10 g Hallertau Garden Hops	Leaf/Whole	4	Boil	1 min	0.58	11.4%
25 g	Cascade Garden25 g Cascade Garden Hops	Leaf/Whole	5	Dry Hop	5 days		28.4%
20 g	Hallertau Garden20 g Hallertau Garden Hops	Leaf/Whole	4	Dry Hop	5 days		22.7%
88 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	30.9	9.1%
50 g	Cascade Garden (Leaf/Whole) 50 g Cascade Garden (Leaf/Whole) Hops	1.81	56.8%
30 g	Hallertau Garden (Leaf/Whole)	0.58	34.1%
88 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1g NaCl, 1g CaSO4.
Mash Chemistry and Brewing Water Calculator

Notes

Like II, but moved some of the Cascade to dry hop.
Added 10g extra Hallertau to the 1m edition.
Dry-hop regime in the primary doing incremental additions.

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-26 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kelso's Ordinary Bitter III

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